Donair Recipes

Donair "Loaf"
This makes a nice loaf of Donair meat.
1 teaspoon each of
ground oregano
salt
all-purpose flour
ground black pepper
garlic powder
onion powder
1/4 teaspoon of cayenne pepper
1 pound of medium or lean - not extra lean! - ground beef
Directions
Preheat the oven to 350 degrees
mix together the salt, oregano, flour, pepper, garlic powder, onion powder and cayenne pepper in a small bowl
mix in the spices to the ground beef as if you were making bread, folding and kneading the dough (meat!) as you go
the more you "abuse" the meat by kneading it and such the better it will stick together once cooked
shape the meat into a loaf and place it on a broiler pan or baking sheet
bake for 1 hour and 20 minutes, turning the loaf every 30 minutes
let the meat cool over night
slice the meat into thin strips, heating them in a frying pan with perhaps a touch of oil or non-stick cooking spray
At this point you have some pretty awesome donair meat! Just add a fried pita and some donair sauce and you're golden!

Donair Sauce Recipe #1
This makes a nice thick donair sauce - very much like what you'd get in Halifax.
Ingredients:
a can of evaporated milk, cold
a can of sweetened condensed milk, cold
1 teaspoon of onion powder
2-3 tablespoons of garlic powder
3-5 tablespoons of white vinegar
To make:
Mix the cans of milk, the onion powder and the garlic powder in a bowl.
Add vinegar a tablespoon at a time while stirring, until the mixture thickens.
Refrigerate until ready to use.